Tibetan Fire Sauce Khatsa & Co., 9oz. jar

An original recipe made by exiled Tibetans now living in Seattle. Khatsa means "hot mouth", but there is far more flavor than heat. A blend of spices is great for pasta, baked potatoes, eggs, burgers, french fries, sandwiches, seafood. Seven percent of their profits go to nature preservation projects in Tibet.

Ingredients:
tomatoes, onions, spices, canola oil, salt water, wheat, soybeans. No cholesterol