Garlic Pepper Jelly Mick's Peppouri, 8 oz jar

Jelly? Yes, and it's great! Try it with cream cheese and crackers. Use as a glaze for seafood, poultry, pork or beef. Some love it with omelets. A winner at the National Fiery Food Challenge!

Ingredients:
sugar, peppers, vinegar, corn syrup, garlic, citric acid, pectin.
No fat or cholesterol