These are smaller bulbs and cloves from a variety of softneck and hardneck strains. They will produce crunchy and garlic flavor laden shoots, typically from late April through mid-June, depending on where you live. You can spring plant and have a crop in 8 weeks as well. Spring baby garlic is a great taste treat, and since they are rarely available in food stores, growing your own is about you only way to find them. Unless, of course, you wish to purchase them already grown from the fresh garlic produce aisle of Fine Foods during the spring. According to some of our customers the best way to enjoy these babies is to oil them lightly and put them on the grill. Certified organic.