A rare, Asiatic garlic variety with a purple stripe blush wrapper. The pointed brown and rosy purple-skinned cloves come about 7 to the bulb. The raw taste has overtones of apple, but with lots of heat. Word is that more and more chefs are using this garlic in their dishes. Grows well in colder climates. Certified organic garlic. US/C
Posted by Bob Maynard on 9th Oct 2015
I am used to garlic grown in Oregon so I was disappointed in the small size of the heads. Originally purchased this for table use but am now going to plant it instead. Great folks to deal with, prompt shipping.
Posted by Unknown on 28th Sep 2012
The bulbs are firm and solid. Looking forward to planting and harvesting them.