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Certified Organic Garlic Georgia Fire

Price:
$13.95
Quantity:


Product Description

Georgia Fire Garlic - whole bulbs, 1/2 lb bag (WILL SHIP IN SEPT 17)

This porcelain hardneck's garlic name should not scare anyone away. It is hot but not unpleasantly so - and is great in home made salsa. It produces about 6 large cloves per bulb. Easy to peel. It is also called Cichisdzhvari … obviously easier to pronounce if you are a citizen of Georgia (where so many great garlics have originated). Needs colder weather to thrive. Certified organic garlic. US/C

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Product Reviews

  1. Holds great promise for a good crop next summer 5 Star Review

    Posted by on 27th Oct 2016

    Very pleased with the condition of the cloves. Got them planted and now to see how they make it through the winter


  2. Just planted 5 Star Review

    Posted by on 23rd Oct 2016

    Great size! Just planted and can't wait to harvest.


  3. Sharp, pungent, fabulous flavor 5 Star Review

    Posted by on 13th Oct 2016

    The Georgia Fire garlic tasted so good that I ate too much (cooked with it) before planting. Now it is time to order lots more for the winter season here in SoCal. Yum.


  4. garlic 5 Star Review

    Posted by on 26th Sep 2016

    Your garlic rocks!! Best garlic I have purchased in years. The elephant garlic exceeded my expectations.
    Thank You!!!


  5. Organic Georgia Fire Garlic 5 Star Review

    Posted by on 2nd Dec 2015

    I ordered this garlic late in the season and it is the best! Very moist and tasty! What a great flavor it has, I love it. My only fear is that we may eat it all before we're ready for harvest!


  6. Georgia Fire Garlic 4 Star Review

    Posted by on 29th Sep 2015

    was pleased with the product so far! Excited to get it planted!


  7. Garlic 5 Star Review

    Posted by on 23rd Sep 2015

    I just received the garlic so cannnot say anything about growth and taste. However, they
    are large...some more than others and I am pleased.
    They appear like I imagined. I use a lot of garlic and am looking forward to next summer when I harvest.


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