A special garlic gift will be sent in your name each month for an entire year. Fill out gift card on order form. Also, let us know which month you want the shipments to start.

This is what the subject of your affection will receive:

JANUARY A Garlic Cookbook

The Great GARLIC Book by Chester Aaron, $14.95
The master of hardneck garlic growing and fine California cuisine publishes another guide with recipes. Beautiful illustrations of garlic and wonderful new ideas on how to use the king of flavors. It also has lots of garlic lore. This is a wonderful gift item!

MARCH Verjik's Flavored Garlic

A great hors d'oeuvre, condiment and marinade, this flavored garlic is also wonderful on rice. A versatile garlic product made from a Persian family recipe.

APRIL A Magnificent Garlic Mustard

We will select either a special mustard from the Obester Winery of California, a honey garlic mustard from San Francisco, or a gourmet mustard from Wild Thymes in Vermont.....you get the idea

MAY Spicy Garlic Pepper Sauce
Celebrate springtime with an all purpose table sauce with a bit of a kick. It uses lots of squeezed garlic for that authentic Cajun flavor. Many of our friends claim it is a great sauce for pizza. We use it for just about everything that needs a little extra flavor.

JUNE Old Gilroy Pickled Garlic

This is the world's greatest garlic snack. The pickled cloves have a little Jalapeno zip, too, but they are more sweet-spicy than hot. Slice up a few cloves in a spring green salad, or just eat one by one by one...

JULY Roasted Garlic Salsa

This salsa from Santa Barbara has consistently been the crowd pleaser at every show we have attended. It is mild, but can be heated up for those who like fire. It is simply a wonderfully balanced, fresh flavor which appeals to everyone we know.

AUGUST Fresh (Organic) Elephant Roasting Garlic

Over a pound of the world's greatest roasting garlic with recipe included. These big, easy to peel bulbs are prized for their mild and mellow flavor.

OCTOBER Fresh (Organic) Softneck Garlic

The classic garlic of California and the Mediterranean. The big bulbs have a great all-around flavor and also a long shelf life.

NOVEMBER Garlic Marinated in Canola Oil

The tastiest hors d'oeuvres for the Thanksgiving feast, plump garlic cloves in a delicious and tangy-flavored canola oil. Candy may be dandy...but once you've had these, there's no going back.

DECEMBER Gourmet Garlic-Stuffed Olives

A special treat for the holidays, these scrumptious olives stuffed with plump garlic cloves will make a great snack, condiment or just a plain good old appetizer. Comes in a handsome, hexagonal jar.