Garlic Borcán Spread for BLT
Submitted by Sabra Pegler who credits Ric Orlando at the New World Cafe in Saugerties, NY for the recipe

1 tsp olive oil
Low-fat cream cheese at room temperature, 1-2 packages
1/4 cup skim milk
1 head of roasted garlic
1/2 cup scallions, finely chopped
1/2 cup parsley, finely chopped
1/3 cup oregano, finely chopped
1/3 cup thyme, finely chopped
lemon juice to taste
Makings for BLT

In blender/food processor, mince the roasted garlic. Remove and rinse blender. In blender/food processor, mince scallions and herbs. Combine and blend in a bowl with cream cheese, skim milk, olive oil and lemon juice to taste. Assemble BLT sandwich.