Hot Roasted Garlic Pepper Jelly 8 oz jar - Mick's Peppouri
Jelly? Yes, and it's great! This is the jalapeno hot version of our Roasted Garlic Pepper Jelly. Distinctive hot roasted garlic flavor makes this product perfect for the barbecue, stove-top, or oven. Some folks tell us this is the perfect glaze for smoking fish or making jerky. When smoking any kind of meat with our products, the trick is applying the jelly at the right time. Each person smokes meat differently (different amount of time, different temperature, etc.). What you want to shoot for is to have the meat done at the same time the jelly no longer sticks to your fingers when you pick it up. Apply too late, the jelly is still jelly. Apply too early and the jelly is charcoal. You can also regulate degree of stickiness by applying jelly thicker or thinner. You get this right and you will have an unbelievable flavor on your smoked meats.
*As a note, we at The Garlic Store take this to parties as an appetizer and serve it with soft cheese and crackers....it's usally gone in less than 5 minutes! An addicting crowd favorite to say the least!!!
**STORE AT ROOM TEMPERATURE, EVEN AFTER OPENING**
Ingredients: sugar, peppers, vinegar, corn syrup, garlic, citric acid, pectin. No fat or cholesterol