Garlic Bread 1
1 loaf Italian or French bread, sliced through, but still attached at the bottom
1 stick butter, softened
5 garlic cloves, pressed
Mix the butter and the garlic. Spread the mixture on both sides of the bread slices. Wrap in foil and heat in 400°F oven for about 15 minutes.
Garlic Bread 2
1 loaf Italian or French bread, cut into individual slices
1 stick butter, melted
2 tbsp garlic powder
4 tbsp Romano cheese
Toast the bread slices on one side. Blend butter, garlic powder and cheese. Spread on the untoasted side and finish under broiler until browned.
Garlic Bread 3
1 loaf Italian or French bread, halved lenghtwise
6 tbsp olive oil
5 garlic cloves, minced
2 tbsp parsely, minced
In heavy pan and at low heat, saute the garlic in the oil until soft. Blend in the parsley. Brush the herb oil over the cut sides of both loaf halves. Wrap in foil and heat in 400°F oven for about 15 minutes.