Nothing beats fresh garlic for flavor!. Check out our planting stock too - all those bulbs (which are often larger) also make for fine eating. For more tips see, recipes and cookbooks as well as hardnecks, softnecks, elephants and green garlic. Many varieties have sold out. To track current availability, use the following codes: A = available/shipping now; AO = accepting advance orders for the 2010 crop; SO = sold out/not available BB! indicates BEST BUY-an exceptional harvest this year.